Bua Loi in Chiang Mai บัวลอย
Bua loi is rice balls in warm coconut milk, known as a gentle night-market dessert. It fits the end of a Chiang Mai grill dinner.
Photo: Bestyful (CC BY-SA 3.0)
Thaiบัวลอย · bua loi
Price30 to 50 THB
ServeWarm coconut
UseDessert cup
What it tastes like
- Chewy rice balls, sweet coconut, and sometimes an egg. Warm, not iced. It should not be glue.
How to order it
- Thai name: bua loi (บัวลอย).
- Say: Khor bua loi, khrap/kha.
- A cup, not a meal. Mango sticky rice is the fruit alternative.
Typical price
- 2026 cash: 30 to 50 THB.
Where to try it
- Sunday Walking Street dessert cups, Ratchadamnoen Rd, Phra Sing. Sunday from 16:00. 30 to 50 THB. Weeknight Nimman dessert shops also pour a cup.
Spice level and diet
- Heat: None.
- Diet: Coconut milk and rice flour. Egg optional. Usually vegetarian if no egg.
Next plates
- Back to the Chiang Mai food hub for the neighbourhood rows.
- Use the Chiang Mai Old City page if you want the walk, not a second dish.
- Mango Sticky Rice is the nearby order if this plate is done.
- Khanom Tuay is the nearby order if this plate is done.
- Tod Mun Khao Pod is the nearby order if this plate is done.
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- Hot or iced?
- Warm coconut is the usual. Iced is a different sweet.
- Egg on top?
- Some cups add a soft egg. Say mai sai khai if you do not want it.