Thailand Guide

Minced Pork Larb in Chiang Mai ลาบหมู

Larb moo is known for minced pork tossed with toasted rice, lime, fish sauce, and mint, eaten with sticky rice rather than a forkful of jasmine. SP Chicken sells this Isan-style larb for 60 THB.

Chiang Mai60 THBlarb mu Thai food hub
Minced Pork Larb in Chiang Mai

Photo: Takeaway (CC BY-SA 4.0)

Thaiลาบหมู · larb mu
Price60 THB
RoomSP Chicken, Sam Lan
Clock10:00 to 17:00

What it tastes like

  • Toasted rice, lime, mint, and a warm pork mince. It is sharper than a northern larb kua.

How to order it

  • Thai name: larb mu (ลาบหมู).
  • Say: Khor larb mu, khao niao, khrap/kha.
  • Add sticky rice at 15 THB. The larb itself is 60 THB.

Typical price

  • 2026 cash: 60 THB.

Where to try it

  • SP Chicken, 9/1 Sam Lan Soi 1, Phra Sing, Mueang Chiang Mai 50200. 10:00 to 17:00 daily. 60 THB. Skip this, go here: skip a northern larb kua if you wanted this lime-and-mint mince. Huen Phen on Ratchamankha is the northern version.

Spice level and diet

  • Heat: Medium. The lime is as loud as the chili.
  • Diet: Pork and fish sauce.

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Common questions

Is this the northern larb?
No. This plate is the Isan-style minced pork with lime and mint, at 60 THB.
What rice goes with it?
Sticky rice, 15 THB a basket on the same board.