Larb Kua in Chiang Rai ลาบคั่ว
Larb kua is northern minced-meat salad, drier and less minty than Isan larb. It fits a Chiang Rai table with sticky rice.
Photo: Alpha from Melbourne, Australia (CC BY-SA 2.0)
Thaiลาบคั่ว · lap khua
Price80 to 140 THB
RoomTown Lanna rooms
Clock11:00 to 21:00
What it tastes like
- Toasted spice, minced pork or beef, and a dry wok. Not the Isan lime-chili pound.
How to order it
- Thai name: lap khua (ลาบคั่ว).
- Say: Khor lap khua mu, pet nit noi, khrap/kha.
- Say northern larb if they also cook Isan.
Typical price
- 2026 cash: 80 to 140 THB.
Where to try it
- Town Lanna rooms near the night bazaar, Night bazaar grid, Mueang Chiang Rai 57000. 11:00 to 21:00. 80 to 140 THB. Share with nam prik ong. Sticky rice is the utensil.
Spice level and diet
- Heat: Medium.
- Diet: Usually pork or beef. Raw versions exist. Ask how they cook it.
Next plates
- Back to the Chiang Rai food hub for the neighbourhood rows.
- Use the Northern Lanna page if you want the walk, not a second dish.
- Nam Prik Ong is the nearby order if this plate is done.
- Khao Niew is the nearby order if this plate is done.
- Sai Ua is the nearby order if this plate is done.
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- Is this Isan larb?
- No. Northern larb kua is drier. Isan larb is hotter and mintier.
- Raw or cooked?
- Ask. Cooked is the first-trip order.