Sour Fish Curry in Hua Hin แกงส้มพริกนก
Bird's-eye sour curry is a sour fish curry spiked with prik ki nu, known for a sharp broth over sea bass. Ko Mark, at the mouth of Hua Hin Soi 30, closes from 16:00 to 17:00 between lunch and dinner.
Photo: Sumit Surai (CC BY-SA 4.0)
Thaiแกงส้มพริกนกปลากระพง · kaeng som phrik nok pla kapong
Price280 THB
RoomKo Mark, Soi 30
Clock11:00 to 16:00 and 17:00 to 21:00
What it tastes like
- Tamarind, bird's-eye chili, and fish. Hotter than a mild gaeng som.
How to order it
- Thai name: kaeng som phrik nok pla kapong (แกงส้มพริกนกปลากระพง).
- Say: Khor kaeng som phrik nok pla kapong, pet nit noi, khrap/kha.
- Daily 11:00 to 16:00 and 17:00 to 21:00. The sea bass bowl is 280 THB.
Typical price
- 2026 cash: 280 THB.
Where to try it
- Ko Mark, Mouth of Hua Hin Soi 30, Phetkasem Rd, Hua Hin. 11:00 to 16:00 and 17:00 to 21:00 daily. 280 THB. Skip this, go here: skip a sweet tom yum if you want Hua Hin's sharp bowl. This sour curry is sea bass and bird's-eye chili, at 280 THB.
Spice level and diet
- Heat: Hot. Say pet nit noi.
- Diet: Fish.
Next plates
- Back to the Hua Hin food hub for the neighbourhood rows.
- Use the Night markets page if you want the walk, not a second dish.
- Pla Pao is the nearby order if this plate is done.
- Hoi Tod is the nearby order if this plate is done.
Book
V
Southeast Asia TravelGuide Network
Compare Across Southeast Asia: Thai Food vs. Vietnamese Food
Eating your way across Southeast Asia? Pair Thailand’s wok-fired street stalls and regional curries with Vietnam’s herb-bright broths, banh mi, and specialty coffee.
Sister Culinary Guide
Vietnamese Food Guide & Dish Directory
Regional dish breakdowns, street-stall addresses, and ordering rules for pho, bun cha, banh mi, cao lau, and egg coffee.
Explore Vietnamese Food Guide →Northern Broths & CoffeeHanoi Street Food Guide
Charcoal-grilled bun cha, beef pho at dawn, crispy crab spring rolls, and Old Quarter café culture.
Read Hanoi Food Guide →Southern Markets & SeafoodHo Chi Minh City & Da Nang Food Guides
Late-night shellfish alleys, broken rice plates (com tam), crispy banh xeo crepes, and Central Vietnamese noodle bowls.
Read Saigon Food Guide →Common questions
- Does the kitchen stay open all afternoon?
- No. It closes from 16:00 to 17:00 between lunch and dinner, then opens again until 21:00.
- How hot is the bowl?
- It is spiked with bird's-eye chili. Say pet nit noi if you want it milder.





