Thailand Guide

Isan and regional markets food guide

Isan food is known for heat, fermented fish, and grilled chicken with sticky rice. It fits eaters who will order som tum Thai first, then try poo plara on purpose.

Som tumLarbGai yang Thai food hub
Isan and regional markets food guide

Photo: BeautifulMedia (CC BY 4.0)

Som tumStart Thai; poo plara is the fermented-fish step
Gai yang80 to 150 THB with sticky rice and jaew
Khao niew10 to 20 THB a basket; it is the utensil
WhereBangkok Isan rooms, or Pak Chong and Ubon markets

Isan cooking is papaya salad, minced-meat larb, grilled chicken, and sticky rice. The heat is not a Bangkok tom yum. Order som tum Thai first. Poo plara adds crab and fermented fish. A 2026 plate in a Bangkok Isan room is often 60 to 140 THB. Khao niew at 10 to 22 THB is the utensil, not a side you skip.

You do not have to fly to Ubon to eat this well. Named Bangkok rooms do the work. If you are in Pak Chong after Khao Yai, the night market is gai yang at 60 to 120 THB. Trat and the east islands are seafood, not Isan, unless the cook is from the plateau.

Specialties

Som Tum Thai, ส้มตำไทย

Som Tum Thai ส้มตำไทย

Green papaya, peanut, and dried shrimp. Order this first. Thai hot is a different plate. Somtum Der on Sukhumvit 49 is the named Bangkok room. 80 to 140 THB.

Somtum Der, 5/3-5 Soi Sukhumvit 49, Khlong Tan Nuea, Bangkok

11:00 to 22:00 · 80 to 140 THB

Som Tum Poo Plara, ส้มตำปูปลาร้า

Som Tum Poo Plara ส้มตำปูปลาร้า

Crab and fermented fish. The Isan plate, not a first som tum. Jae Koy on Phetchaburi 12 is the named Ratchathewi room. 60 to 100 THB.

Jae Koy Somtum, 362/2-3 Phetchaburi Rd between sois 12 and 14, Ratchathewi, Bangkok 10400

10:00 to 04:00 · 60 to 100 THB

Larb Moo, ลาบหมู

Larb Moo ลาบหมู

Minced pork salad with toasted rice. Isan larb is hotter than the northern version. Order it at Jae Koy or Somtum Der. 80 to 120 THB.

Jae Koy Somtum, 362/2-3 Phetchaburi Rd, Ratchathewi, Bangkok 10400

10:00 to 04:00 · 80 to 120 THB

Gai Yang, ไก่ย่าง

Gai Yang ไก่ย่าง

Gai yang is charcoal grilled chicken with sticky rice and jaew. Sabai Jai Gai Yang is at 87 Sukhumvit 63 (Soi Ekkamai 3), Khlong Tan Nuea, not on Samsen. A small bird is about 100 THB, and a large bird is about 200 THB.

Sabai Jai Gai Yang, 87 Sukhumvit 63 (Soi Ekkamai 3), Khlong Tan Nuea, Watthana, Bangkok 10110

10:30 to 22:00 · 100 to 220 THB

Nam Tok, น้ำตก

Nam Tok น้ำตก

Grilled-beef salad in the same herb family as larb. Sticky rice on the side. Soi Sukhumvit 38 late rooms. 80 to 140 THB.

Isan rooms on Soi Sukhumvit 38 late strip, Phra Khanong

17:00 to 02:00 · 80 to 140 THB

Tom Saap ต้มแซ่บ

Hot and sour pork-bone soup meant for sharing. It is not tom yum. Victory Monument west alleys still cook it at 80 to 150 THB.

Isan shophouses, Victory Monument west alleys, Ratchathewi

10:00 to 20:00 · 80 to 150 THB

Khao Niew ข้าวเหนียว

Sticky rice is the utensil. Order a basket with every grill and ask for khao niew, not jasmine. 10 to 22 THB.

Any Isan grill; ask for khao niew, not jasmine

With the grill · 10 to 22 THB

Khao Yai grill เขาใหญ่

Pak Chong night markets are the grill stop after a Khao Yai park day. Gai yang and som tum run 60 to 120 THB.

Pak Chong night market, Mittraphap Rd, Pak Chong, Nakhon Ratchasima

17:00 to 22:00 · 60 to 120 THB

Chang and Kood seafood ตราด

Trat and the east islands. Price squid by weight. 80 to 200 THB if you ask first.

White Sand Beach restaurants, Koh Chang, Trat 23170

11:00 to 21:00 · 80 to 200 THB

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Common questions

How hot is som tum?
Thai is already hot. Poo plara is hotter and funkier. Say thai less spicy if you want to finish the plate. Western spicy is still a chilli count.
Do you need to go to Isan to eat this?
No. Bangkok Isan rooms are the first-trip move. Go to Ubon or Pak Chong when the park or the Mekong is already the trip.