Mango Rice in Koh Kood ข้าวเหนียวมะม่วง
Ripe mango on coconut sticky rice is the seasonal sweet after a savoury plate. Stalls on Koh Kood sell the box in March to May.
Photo: Zheng Zhou (CC BY-SA 4.0)
Thaiข้าวเหนียวมะม่วง · khao niao mamuang
Price50 to 80 THB
RoomVillage dessert stall
What it tastes like
- Coconut rice and ripe mango.
How to order it
- Thai name: khao niao mamuang (ข้าวเหนียวมะม่วง).
- Say: Khor khao niao mamuang, khrap/kha.
- Check the fruit. March to May is the ripe window.
Typical price
- 2026 cash: 50 to 80 THB.
Where to try it
- Koh Kood dessert stall, Village road, Koh Kood, Trat. 50 to 80 THB. Skip this, go here: skip pale fruit; banana roti is the better sweet.
Spice level and diet
- Heat: None.
- Diet: Coconut.
Next plates
- Back to the Koh Kood food hub for the neighbourhood rows.
- Use the Koh Kood page if you want the walk, not a second dish.
- Banana Roti is the nearby order if this plate is done.
- Khao Gaeng is the nearby order if this plate is done.
- Tom Yum Talay is the nearby order if this plate is done.
Book
V
Southeast Asia TravelGuide Network
Compare Across Southeast Asia: Thai Food vs. Vietnamese Food
Eating your way across Southeast Asia? Pair Thailand’s wok-fired street stalls and regional curries with Vietnam’s herb-bright broths, banh mi, and specialty coffee.
Sister Culinary Guide
Vietnamese Food Guide & Dish Directory
Regional dish breakdowns, street-stall addresses, and ordering rules for pho, bun cha, banh mi, cao lau, and egg coffee.
Explore Vietnamese Food Guide →Northern Broths & CoffeeHanoi Street Food Guide
Charcoal-grilled bun cha, beef pho at dawn, crispy crab spring rolls, and Old Quarter café culture.
Read Hanoi Food Guide →Southern Markets & SeafoodHo Chi Minh City & Da Nang Food Guides
Late-night shellfish alleys, broken rice plates (com tam), crispy banh xeo crepes, and Central Vietnamese noodle bowls.
Read Saigon Food Guide →Common questions
- Season?
- March to May for ripe mango.
- Where?
- Village dessert stalls, not the Ao Yai fish tanks.





