Lamai Tom Yum in Koh Samui ต้มยำกุ้ง
Tom yum goong is a hot-and-sour prawn soup with lemongrass, lime, and chili, the bowl people mean when they say Thai soup. Sabienglae at the south end of Lamai serves it daily from 10:00 to 22:00.
Photo: Vee Satayamas (CC BY 2.0)
Thaiต้มยำกุ้ง · tom yam kung
PriceAsk; about 250 to 500 THB a person
RoomSabienglae, Lamai
Clock10:00 to 22:00
What it tastes like
- Lime, lemongrass, chili, and prawn. Ask for nam sai if you want it clear, not coconut.
How to order it
- Thai name: tom yam kung (ต้มยำกุ้ง).
- Say: Khor tom yam kung, nam sai, khrap/kha.
- Say nam sai for a clear bowl or nam khon for coconut, and ask the price. Shared dinners here usually land around 250 to 500 THB a person.
Typical price
- 2026 cash: Ask; about 250 to 500 THB a person.
Where to try it
- Sabienglae, 438/82 Moo 1, Maret, Koh Samui, Surat Thani 84140. 10:00 to 22:00 daily. Ask the bowl price. Skip this, go here: skip a Chaweng hotel tom yum with a photo menu and no lime. Ko Seng in Maenam is the other named seafood room, and it closes at 21:00.
Spice level and diet
- Heat: Hot.
- Diet: Prawn.
Next plates
- Back to the Koh Samui food hub for the neighbourhood rows.
- Use the Chaweng page if you want the walk, not a second dish.
- Maenam Seafood is the nearby order if this plate is done.
Book
V
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- When should I go?
- 10:00 to 22:00 every day. Sunset is the busy hour, so a late lunch is the easier table.
- How do I get there, and how much is the soup?
- The ride from Samui Airport is about 30 minutes to south Lamai. Ask the bowl price before they ladle. A shared dinner is usually about 250 to 500 THB a person.





