Larb Moo in Pai ลาบหมู
Larb moo is minced pork tossed with lime, toasted rice, mint, and chili, eaten with sticky rice as the utensil. Pai Walking Street on Chai Songkhram Road is the stall for that salad nightly.
Photo: Takeaway (CC BY-SA 3.0)
Thaiลาบหมู · lap moo
Price80 to 120 THB
RoomPai Walking Street
ClockNightly
What it tastes like
- Lime, toasted rice, mint, and chili. Northern larb is drier. This street version is the Isan-leaning lime plate.
How to order it
- Thai name: lap moo (ลาบหมู).
- Say: Khor lap moo, pet nit noi, khrap/kha.
- Say pet nit noi before they mix. Sticky rice is the utensil.
Typical price
- 2026 cash: 80 to 120 THB.
Where to try it
- Pai Walking Street, Chai Songkhram Rd, by the bus terminal, Pai, Mae Hong Son. Nightly. 80 to 120 THB. Skip this, go here: skip a valley hut kitchen for this salad; the Walking Street stall is the town plate.
Spice level and diet
- Heat: Hot unless you say pet nit noi.
- Diet: Pork. Ask if the mince is cooked.
Next plates
- Back to the Pai food hub for the neighbourhood rows.
- Use the Pai page if you want the walk, not a second dish.
- Khao Soi is the nearby order if this plate is done.
- Sai Ua is the nearby order if this plate is done.
- Som Tum is the nearby order if this plate is done.
Book
V
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Read Saigon Food Guide →Common questions
- Which end of the street?
- Stalls cluster toward the bus terminal. Walk until you see a mortar, not only clothes.
- Raw pork?
- Ask for cooked. Street larb is usually cooked, but say it.





