Herb Seabass in Ubon Ratchathani ปลากะพงสมุนไพร
Herb seabass is a seabass plate with herbs and fermented fish sauce. Mok on Phrommarat Road in Ubon is closed Monday and Tuesday, and Wednesday and Friday break from 14:30 to 17:00.
Photo: User:Mattes (Public domain)
Thaiปลากะพงสมุนไพร · pla kapong samunphrai
Price200 to 450 THB
RoomMok, Phrommarat Road
ClockClosed Monday and Tuesday; Wednesday and Friday have a break; else 11:00 to 22:00.
What it tastes like
- Seabass, herbs, and fermented fish sauce. Not a papaya salad.
How to order it
- Thai name: pla kapong samunphrai (ปลากะพงสมุนไพร).
- Say: Khor pla kapong samunphrai, khrap/kha.
- Closed Monday and Tuesday. Wednesday and Friday 11:00 to 14:30 and 17:00 to 22:00. Thursday, Saturday, and Sunday 11:00 to 22:00. Plates run 200 to 450 THB.
Typical price
- 2026 cash: 200 to 450 THB.
Where to try it
- Mok, 115 Phrommarat Road, Nai Mueang, Ubon Ratchathani 34000. Closed Monday and Tuesday. Wednesday and Friday 11:00 to 14:30 and 17:00 to 22:00. Thursday, Saturday, and Sunday 11:00 to 22:00.. 200 to 450 THB. Skip this, go here: Monday and Tuesday are closed, so those days need another room. Crispy catfish som tum at Jinda runs daily until 21:00, a typical plate 80 to 150 THB.
Spice level and diet
- Heat: Medium. The sauce is savoury.
- Diet: Fish.
Next plates
- Back to the Ubon Ratchathani food hub for the neighbourhood rows.
- Use the Ubon food page if you want the walk, not a second dish.
- Pineapple Fermented Fish is the nearby order if this plate is done.
- Egg Dumpling is the nearby order if this plate is done.
Book
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Read Saigon Food Guide →Common questions
- Which days are closed?
- Monday and Tuesday. Wednesday and Friday have a break from 14:30 to 17:00. Thursday, Saturday, and Sunday run 11:00 to 22:00.
- Is the sauce very funky?
- It uses fermented fish sauce. Ask for a lighter hand if you want less of that flavour.





