Fish Ball Noodles in Bangkok ก๋วยเตี๋ยวลูกชิ้นปลา
Fish ball noodles are known for house-made fish balls in a clear broth, a bouncy bite rather than a pork-bone soup. Gim Nguan on Soi Chom Thong 16 runs Monday to Saturday from 09:30 to 16:30 and is closed Sunday.
Photo: ProjectManhattan (CC BY-SA 3.0)
What it tastes like
- Clear broth and fish balls. Springier than a minced-pork bowl.
How to order it
- Thai name: kuai tiao luk chin pla (ก๋วยเตี๋ยวลูกชิ้นปลา).
- Say: Khor kuai tiao luk chin pla, khrap/kha.
- Monday to Saturday, 09:30 to 16:30. Closed Sunday. A bowl is 59 to 90 THB.
Typical price
- 2026 cash: 59 to 90 THB.
Where to try it
- Gim Nguan, 75/70 Soi Chom Thong 16, Bang Kho, Chom Thong, Bangkok. 09:30 to 16:30; closed Sunday. 59 to 90 THB. Skip this, go here: Gim Nguan shuts on Sunday and at 16:30, so those slots need another bowl. Rung Rueang Tung is pork broth, 50 to 80 THB, daily until 17:00.
Spice level and diet
- Heat: Mild. Chili vinegar is separate.
- Diet: Fish.
Next plates
- Back to the Bangkok food hub for the neighbourhood rows.
- Use the Bangkok street food page if you want the walk, not a second dish.
- Bokkia is the nearby order if this plate is done.
- Braised Goose Rice is the nearby order if this plate is done.
Book
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Read Saigon Food Guide →Common questions
- Are the fish balls bought in?
- No. The bowl is built on house-made fish balls.
- What time does it close?
- Monday to Saturday, 09:30 to 16:30. Sunday is closed.





