Mango Sticky Rice in Bangkok ข้าวเหนียวมะม่วง
Mango sticky rice is ripe nam dok mai mango with coconut sticky rice. It is a season plate, not a July hunt.
Photo: Muzirian (CC BY-SA 4.0)
Thaiข้าวเหนียวมะม่วง · khao niao mamuang
Price80 to 150 THB
RoomMae Varee, Thong Lo
SeasonHot-season mango
What it tastes like
- Sweet coconut cream, salty-sweet sticky rice, and a ripe mango that should smell floral, not sour.
How to order it
- Thai name: khao niao mamuang (ข้าวเหนียวมะม่วง).
- Say: Khor khao niao mamuang, nueng glong, khrap/kha.
- Do not hunt it in July and expect the same plate. Off-season fruit is a different dessert.
Typical price
- 2026 cash: 80 to 150 THB.
Where to try it
- Mae Varee, 1210 Sukhumvit Rd, Phra Khanong, Khlong Toei (Thong Lo). 06:00 to 22:00. 80 to 150 THB. BTS Thong Lo. Boxes sell out. Or Tor Kor is the market contrast.
Spice level and diet
- Heat: None.
- Diet: Coconut milk and sticky rice. Usually no fish sauce. Not vegan if they add extra condensed milk.
Next plates
- Back to the Bangkok food hub for the neighbourhood rows.
- Use the Or Tor Kor fruit hall page if you want the walk, not a second dish.
- Tub Tim Grob is the nearby order if this plate is done.
- Khanom Krok is the nearby order if this plate is done.
- Khanom Buang is the nearby order if this plate is done.
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Read Saigon Food Guide →Common questions
- When is mango in?
- Thai nam dok mai peaks around March to June. Ask before you pay.
- Or Tor Kor or Mae Varee?
- Mae Varee for a named box. Or Tor Kor if you are already at Chatuchak.





