Tod Mun Pla in Bangkok ทอดมันปลา
Tod mun pla is fried fish cakes known for a bouncy bite and cucumber relish. Order a small plate to share before a curry.
Photo: pelican from Tokyo, Japan (CC BY-SA 2.0)
Thaiทอดมันปลา · thot man pla
Price80 to 140 THB
UseShared starter
RoomKrua Apsorn
What it tastes like
- Bouncy fish, red curry paste, and long bean. The relish is sweet-sour. It should snap, not crumble.
How to order it
- Thai name: thot man pla (ทอดมันปลา).
- Say: Khor thot man pla, khrap/kha.
- Share four to six cakes. This is a starter.
Typical price
- 2026 cash: 80 to 140 THB.
Where to try it
- Krua Apsorn, Thewet, Samsen Rd near the National Library, Dusit. 10:30 to 19:30 Mon to Sat; closed Sunday. 80 to 140 THB. Order beside the crab omelette if the table is already here.
Spice level and diet
- Heat: Mild curry heat inside the cake.
- Diet: Fish and usually egg. Relish is vegetarian.
Next plates
- Back to the Bangkok food hub for the neighbourhood rows.
- Use the Bangkok Bib Gourmand page if you want the walk, not a second dish.
- Panang Curry is the nearby order if this plate is done.
- Green Curry is the nearby order if this plate is done.
- Pork Satay is the nearby order if this plate is done.
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Read Saigon Food Guide →Common questions
- Fish or shrimp cake?
- Pla is fish. Kung is shrimp. Fish is the bounce people mean.
- Street version?
- Market bags exist. Sit-down cakes stay juicier.





