Thailand Guide

Gaeng Hang Lay in Chiang Mai แกงฮังเล

Gaeng hang lay is a Burmese-root pork curry with ginger and tamarind. It is a Chiang Mai sit-down plate, not a street cup.

Chiang Mai80 to 180 THBkaeng hang le Thai food hub
Thaiแกงฮังเล · kaeng hang le
Price80 to 180 THB
MeatPork
RoomHuen Phen

What it tastes like

  • Soft pork, pickled ginger, and a sour-sweet gravy. Less coconut than central curry. It should taste of spice, not sugar only.

How to order it

  • Thai name: kaeng hang le (แกงฮังเล).
  • Say: Khor kaeng hang le, khrap/kha.
  • Share with sticky rice or jasmine. This is a pot, not a solo bowl.

Typical price

  • 2026 cash: 80 to 180 THB.

Where to try it

  • Huen Phen, 112 Ratchamanka Rd, Phra Sing. Lunch and dinner sessions. 80 to 180 THB. Old City. Tong Tem Toh on Nimman Soi 13 is the west-gate table if you already sleep there.

Spice level and diet

  • Heat: Mild to medium. Sour more than chili-hot.
  • Diet: Pork. Not a Muslim plate.

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Common questions

Coconut curry?
No. Hang lay is ginger, tamarind, and spice. Khao soi is the coconut noodle.
Lunch only?
Sit-down rooms serve it at dinner too. Market pots are rarer.