Massaman in Khao Lak แกงมัสมั่น
Massaman is a mild coconut curry of chicken, potato, and peanut, the pot for a table that wants the heat turned down. Bang Niang Market serves it on those same four afternoons, 14:00 to 22:00.
Photo: Vee Satayamas from Bangkok, Thailand (CC BY 2.0)
What it tastes like
- Coconut, potato, peanut, and warm spice. Soft, not fiery. Rice on the side.
How to order it
- Thai name: kaeng matsaman kai (แกงมัสมั่นไก่).
- Say: Khor kaeng matsaman kai, kap khao, khrap/kha.
- Chicken is the usual pot. Beef is a different price if the stall has it.
Typical price
- 2026 cash: 60 to 100 THB.
Where to try it
- Bang Niang Market curry stall, Bang Niang, Takua Pa, Phang Nga. Mon, Wed, Thu, Sat 14:00 to 22:00. 60 to 100 THB. Skip this, go here: skip a beach massaman on Tuesday; the market is shut, and the junction stalls are the backup.
Spice level and diet
- Heat: Mild.
- Diet: Chicken and fish sauce in the usual pot. Ask if a stall marks a vegan pot.
Next plates
- Back to the Khao Lak food hub for the neighbourhood rows.
- Use the Khao Lak page if you want the walk, not a second dish.
- Pad Thai is the nearby order if this plate is done.
- Chicken Feet Soup is the nearby order if this plate is done.
- Som Tum is the nearby order if this plate is done.
Book
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Eating your way across Southeast Asia? Pair Thailand’s wok-fired street stalls and regional curries with Vietnam’s herb-bright broths, banh mi, and specialty coffee.
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Read Saigon Food Guide →Common questions
- Spicy?
- No. This is the mild curry. Som tum is the hot plate.
- Closed days?
- Tuesday, Friday, and Sunday the market is shut.





