Pla Pao in Bangkok ปลาเผา
Pla pao is salt-crusted grilled fish stuffed with lemongrass, known for its moist flesh. It fits a group seafood dinner with sticky rice or jasmine rice.
Thaiปลาเผา · pla phao
Price200 to 400 THB a fish
OrderShare one
AskWeight price first
What it tastes like
- Clean fish, lemongrass, and a seafood dip. The salt crust is not eaten. Meat should flake, not dry.
How to order it
- Thai name: pla phao (ปลาเผา).
- Say: Khor pla phao, nueng tua, khrap/kha.
- Price the fish first if it is sold by weight. Share one fish.
Typical price
- 2026 cash: 200 to 400 THB a fish.
Where to try it
- Je Ngor, 68/2 Soi Sukhumvit 20, Khlong Toei. 11:00 to 22:00. 200 to 400 THB a fish. Sit-down seafood. Pair with tom yum, not a second grilled fish.
Spice level and diet
- Heat: The fish is mild. The dip is hot.
- Diet: Fish. Confirm no pork fat in the dip if you need it.
Next plates
- Back to the Bangkok food hub for the neighbourhood rows.
- Use the Bangkok food hub page if you want the walk, not a second dish.
- Tom Yum Goong is the nearby order if this plate is done.
- Pu Ob Woon Sen is the nearby order if this plate is done.
- Hoi Tod is the nearby order if this plate is done.
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Read Saigon Food Guide →Common questions
- Which fish?
- Seabass (pla kapong) is the usual. Ask what is fresh.
- Do you eat the salt?
- No. Crack it and take the meat.





