Tom Yum Goong in Bangkok ต้มยำกุ้ง
Tom yum goong is hot-and-sour prawn soup. Nam khon is the creamy coconut bowl. Nam sai is the clear, sharper one.
Photo: OpenCage (CC BY-SA 2.5)
Thaiต้มยำกุ้ง · tom yam kung
Price180 to 320 THB at Je Ngor
StyleNam khon or nam sai
RailBTS Phrom Phong
What it tastes like
- Lime, lemongrass, galangal, and chili. Nam khon adds evaporated milk or coconut. Nam sai stays bright and thin.
How to order it
- Thai name: tom yam kung (ต้มยำกุ้ง).
- Say: Khor tom yam kung nam khon, pet nit noi, khrap/kha.
- Say nam sai if you want the clear bowl. Share it. It is a pot, not a solo cup.
Typical price
- 2026 cash: 180 to 320 THB sit-down; cheaper at stalls.
Where to try it
- Je Ngor, 68/2 Soi Sukhumvit 20, Khlong Toei. 11:00 to 22:00. 180 to 320 THB. Sit-down seafood. BTS Phrom Phong, then a short walk.
Spice level and diet
- Heat: Hot by default. Ask for pet nit noi.
- Diet: Prawn and fish sauce. Not a vegetarian soup unless you order a mushroom pot and confirm the stock.
Next plates
- Back to the Bangkok food hub for the neighbourhood rows.
- Use the Bangkok food hub page if you want the walk, not a second dish.
- Tom Kha Gai is the nearby order if this plate is done.
- Pla Pao is the nearby order if this plate is done.
- Pu Ob Woon Sen is the nearby order if this plate is done.
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Read Saigon Food Guide →Common questions
- Nam khon or nam sai?
- Nam khon if you want cream. Nam sai if you want lime more than milk.
- Is a stall bowl cheaper?
- Yes. A lunch stall can be 80 to 150 THB with fewer prawns.





