Thailand Guide

Tom Yum Goong in Bangkok ต้มยำกุ้ง

Tom yum goong is hot-and-sour prawn soup. Nam khon is the creamy coconut bowl. Nam sai is the clear, sharper one.

Bangkok180 to 320 THB sit-down; cheaper at stallstom yam kung Thai food hub
Tom Yum Goong in Bangkok

Photo: OpenCage (CC BY-SA 2.5)

Thaiต้มยำกุ้ง · tom yam kung
Price180 to 320 THB at Je Ngor
StyleNam khon or nam sai
RailBTS Phrom Phong

What it tastes like

  • Lime, lemongrass, galangal, and chili. Nam khon adds evaporated milk or coconut. Nam sai stays bright and thin.

How to order it

  • Thai name: tom yam kung (ต้มยำกุ้ง).
  • Say: Khor tom yam kung nam khon, pet nit noi, khrap/kha.
  • Say nam sai if you want the clear bowl. Share it. It is a pot, not a solo cup.

Typical price

  • 2026 cash: 180 to 320 THB sit-down; cheaper at stalls.

Where to try it

  • Je Ngor, 68/2 Soi Sukhumvit 20, Khlong Toei. 11:00 to 22:00. 180 to 320 THB. Sit-down seafood. BTS Phrom Phong, then a short walk.

Spice level and diet

  • Heat: Hot by default. Ask for pet nit noi.
  • Diet: Prawn and fish sauce. Not a vegetarian soup unless you order a mushroom pot and confirm the stock.

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Common questions

Nam khon or nam sai?
Nam khon if you want cream. Nam sai if you want lime more than milk.
Is a stall bowl cheaper?
Yes. A lunch stall can be 80 to 150 THB with fewer prawns.