Vegan Papaya Salad in Kanchanaburi ส้มตำ
Som tum is known for pounded green papaya with lime, chili, and tomato, usually built on fish sauce. On's Thai-Issan makes a plant-based version on Mae Nam Kwai Road, daily from 10:00 to 21:00.
Photo: Takeaway (CC BY-SA 3.0)
Thaiส้มตำ · som tam
Price80 THB
RoomOn's, Mae Nam Kwai
Clock10:00 to 21:00
What it tastes like
- Lime, chili, and tomato, without the dried-shrimp funk of a standard Thai salad.
How to order it
- Thai name: som tam (ส้มตำ).
- Say: Khor som tam, pet nit noi, khrap/kha.
- Say pet nit noi before the mortar starts. The plate was 80 THB in December 2024. Ask them to confirm the paste has no fish sauce.
Typical price
- 2026 cash: 80 THB.
Where to try it
- On's Thai-Issan, 77/9 Mae Nam Kwai Rd, Tha Makham, Mueang Kanchanaburi 71000. 10:00 to 21:00 daily. 80 THB. Skip this, go here: skip this mortar if you wanted fish sauce, dried shrimp, and crab. A standard som tum is a different shop on the same road.
Spice level and diet
- Heat: Hot unless you ask.
- Diet: Vegan at this shop. A standard som tum is not.
Next plates
- Back to the Kanchanaburi food hub for the neighbourhood rows.
- Use the Kanchanaburi page if you want the walk, not a second dish.
- Vegan Massaman is the nearby order if this plate is done.
Book
V
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Read Saigon Food Guide →Common questions
- Does this som tum use fish sauce?
- The kitchen is the vegan room, so this plate is built without it. Ask them to confirm the paste.
- What time does the door close?
- The door closes at 21:00 after opening at 10:00.





